Frozen Chocolate Chunk Cookie Mud Pie Recipe

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Frozen Chocolate Chunk Cookie Mud Pie
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  1. PREHEAT oven to 325°F Lightly grease 9 springform pan. Place cookies in zipper plastic bag. Close and crush with rolling pin until crumbs form. Combine cookie crumbs with butter. Press into bottom of pan.
  2. BAKE 10 minute Let cool in pan.
  3. SPOON ice cream onto cookie shell. Freeze 1 hours.
  4. SPREAD fudge topping on top of ice cream. Top with pecans. Cover and freeze 3 hours or overnight. To serve, cut into wedges. Top with whipped cream.
  5. TIP: To toast, spread pecans or walnuts in a single layer in a shallow baking pan. Bake at 350°F for 8 minute or until light golden brown, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.17 Kcal (1378 kJ)
Calories from fat 217.38 Kcal
% Daily Value*
Total Fat 24.15g 37%
Cholesterol 54.88mg 18%
Sodium 81.45mg 3%
Potassium 248.88mg 5%
Total Carbs 25.49g 8%
Sugars 20.44g 82%
Dietary Fiber 2.01g 8%
Protein 5.2g 10%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 136.3mg 14%
Amount Per 100 g
Calories 275.89 Kcal (1155 kJ)
Calories from fat 182.2 Kcal
% Daily Value*
Total Fat 20.24g 37%
Cholesterol 46mg 18%
Sodium 68.27mg 3%
Potassium 208.6mg 5%
Total Carbs 21.37g 8%
Sugars 17.13g 82%
Dietary Fiber 1.69g 8%
Protein 4.35g 10%
Vitamin C 1mg 2%
Iron 0.3mg 2%
Calcium 114.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
  • 9

Good Points

  • saturated fat free,
  • low sodium

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