Ice Cream Pudding Pie Recipe

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Ice Cream Pudding Pie
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  1. Combine well in a bowl, the milk and the softened ice cream -.
  2. Add the pudding and pie filling and beat on low with electric mixer for 1 minute -.
  3. Pour into the crust and freeze 3 hours to set; it's as simple as that!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.19 Kcal (805 kJ)
Calories from fat 65.79 Kcal
% Daily Value*
Total Fat 7.31g 11%
Cholesterol 7.71mg 3%
Sodium 222.57mg 9%
Potassium 130.92mg 3%
Total Carbs 28.48g 9%
Sugars 15.81g 63%
Dietary Fiber 0.37g 1%
Protein 3.51g 7%
Iron 0.5mg 3%
Calcium 95mg 9%
Amount Per 100 g
Calories 187.45 Kcal (785 kJ)
Calories from fat 64.17 Kcal
% Daily Value*
Total Fat 7.13g 11%
Cholesterol 7.52mg 3%
Sodium 217.08mg 9%
Potassium 127.69mg 3%
Total Carbs 27.78g 9%
Sugars 15.42g 63%
Dietary Fiber 0.36g 1%
Protein 3.42g 7%
Iron 0.5mg 3%
Calcium 92.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
  • 5

Good Points

  • saturated fat free,
  • low cholesterol

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