Fried Ice Cream Recipe

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Fried Ice Cream
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Ingredients
8
Count
Nutrition
215
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Prepare 5 hours in advance ...
  2. Combine crumbs, sugar, and cinnamon in a shallow pan.
  3. Let ice cream soften slightly for 5 minutes.
  4. Make 6 balls of ice cream, roll in crumb mixture until well coasted, pressing coating into ice cream.
  5. Wrap in almiumim foil and freeze for 5 hours.
  6. Heat oil to 450 degrees.
  7. Unwrap each ball and fry in hot oil VERY BRIEFLY, about 2 seconds. Place in dessert dish, decorate with toppings, whipped cream and a cherry.
  8. Serve immediately.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.3 Kcal (901 kJ)
Calories from fat 13.61 Kcal
% Daily Value*
Total Fat 1.51g 2%
Cholesterol 5.77mg 2%
Sodium 293.97mg 12%
Potassium 63.08mg 1%
Total Carbs 45.78g 15%
Sugars 14.74g 59%
Dietary Fiber 1.54g 6%
Protein 3.15g 6%
Vitamin C 0.1mg 0%
Calcium 19mg 2%
Amount Per 100 g
Calories 340.94 Kcal (1427 kJ)
Calories from fat 21.55 Kcal
% Daily Value*
Total Fat 2.39g 2%
Cholesterol 9.13mg 2%
Sodium 465.51mg 12%
Potassium 99.89mg 1%
Total Carbs 72.49g 15%
Sugars 23.35g 59%
Dietary Fiber 2.44g 6%
Protein 4.99g 6%
Vitamin C 0.2mg 0%
Calcium 30mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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