Directions:
- In a heavy 4-qt. saucepan, combine the sugar, corn syrup, 1 cup ice cream and butter. Cook and stir over low heat until mixture begins to boil. Increase heat to medium; cook and stir until candy thermometer reads 242° (nearly firm-ball stage).
- Remove from the heat; gradually stir in remaining ice cream. Return to the heat; cook without stirring to 244° (firm-ball stage). Immediately pour, without stirring, into a buttered 13-in. x 9-in. pan. Let cool until firm. Invert candy onto a baking sheet.
- In a microwave, melt candy coating; stir until smooth. Spread over candy; sprinkle with nuts. Score top into 1-in. squares. Let stand until set. Cut into 1-in squares, follow score marks. Wrap individually in waxed paper or plastic wrap. Yield: about 3-1/2 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.35 Kcal (274 kJ) | ||
| Calories from fat | 37.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 6% | |
|---|---|---|---|
| Cholesterol | 9.63mg | 3% | |
| Sodium | 10.22mg | 0% | |
| Potassium | 37.72mg | 1% | |
| Total Carbs | 6.63g | 2% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 354.45 Kcal (1484 kJ) | ||
| Calories from fat | 203.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.65g | 6% | |
|---|---|---|---|
| Cholesterol | 52.26mg | 3% | |
| Sodium | 55.42mg | 0% | |
| Potassium | 204.57mg | 1% | |
| Total Carbs | 35.96g | 2% | |
| Sugars | 32.05g | 24% | |
| Dietary Fiber | 1.55g | 1% | |
| Protein | 5.01g | 2% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 89.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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