Ice Cream Sandwich Dessert Recipe

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Ice Cream Sandwich Dessert
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  1. Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of a high-sided 9x13-inch casserole dish. Repeat until bottom is covered, alternating the whole and half sandwiches. Spread with half of the whipped topping. Pour caramel on top. Sprinkle with half of the peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping, and peanuts. The pan will be full. Cover and freeze for up to 2 months. Remove from freezer 20 minutes before serving. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6020.8 Kcal (25208 kJ)
Calories from fat 3039.93 Kcal
% Daily Value*
Total Fat 337.77g 520%
Cholesterol 323.68mg 108%
Sodium 3893.5mg 162%
Potassium 4721.62mg 100%
Total Carbs 663.73g 221%
Sugars 332.07g 1328%
Dietary Fiber 31.24g 125%
Protein 155.61g 311%
Vitamin C 0.3mg 0%
Iron 8mg 45%
Calcium 1570mg 157%
Amount Per 100 g
Calories 307.91 Kcal (1289 kJ)
Calories from fat 155.47 Kcal
% Daily Value*
Total Fat 17.27g 520%
Cholesterol 16.55mg 108%
Sodium 199.12mg 162%
Potassium 241.47mg 100%
Total Carbs 33.94g 221%
Sugars 16.98g 1328%
Dietary Fiber 1.6g 125%
Protein 7.96g 311%
Iron 0.4mg 45%
Calcium 80.3mg 157%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 147.8
  • 171

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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