Ice Cream Sandwich Cake Recipe

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Ice Cream Sandwich Cake
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Ingredients
5
Count
Nutrition
161
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Lay out half your ice cream sandwiches in the bottom of your dish. Depending on the size of your sandwiches this will be 6-9.
  2. Cover with half of your Cool-Whip.
  3. Top with chopped nuts.
  4. Drizzle syrup(s): I use both.
  5. Second Layer: Repeat all of the above steps.
  6. Cover with lid and freeze for 2 hours.
  7. This recipe is great because you can vary it according to your taste. Using any type sandwich, nut and syrup, you can make it a little different every time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.71 Kcal (673 kJ)
Calories from fat 58.1 Kcal
% Daily Value*
Total Fat 6.46g 10%
Cholesterol 15.75mg 5%
Sodium 85.26mg 4%
Potassium 77.19mg 2%
Total Carbs 24.33g 8%
Sugars 12.47g 50%
Protein 2.66g 5%
Calcium 57.7mg 6%
Amount Per 100 g
Calories 238.45 Kcal (998 kJ)
Calories from fat 86.21 Kcal
% Daily Value*
Total Fat 9.58g 10%
Cholesterol 23.37mg 5%
Sodium 126.5mg 4%
Potassium 114.53mg 2%
Total Carbs 36.11g 8%
Sugars 18.5g 50%
Protein 3.95g 5%
Calcium 85.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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