Ice Cream Sandwich Dessert Recipe

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Ice Cream Sandwich Dessert
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  1. Arrange 14 sandwiches in the bottom of a 9x13 dish. Cut the remaining sandwiches in half and fill the spaces.
  2. Spread on the caramel and top with whipped topping. Drizzle on chocolate syrup.
  3. Shave the chocolate bar with a vegetable peeler. Place shavings on the top.
  4. Cover and freeze at least 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 818.2 Kcal (3426 kJ)
Calories from fat 274.56 Kcal
% Daily Value*
Total Fat 30.51g 47%
Cholesterol 64.18mg 21%
Sodium 409.39mg 17%
Potassium 427.36mg 9%
Total Carbs 128.64g 43%
Sugars 71.71g 287%
Dietary Fiber 0.85g 3%
Protein 13.13g 26%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 289.7mg 29%
Amount Per 100 g
Calories 247.62 Kcal (1037 kJ)
Calories from fat 83.09 Kcal
% Daily Value*
Total Fat 9.23g 47%
Cholesterol 19.42mg 21%
Sodium 123.9mg 17%
Potassium 129.34mg 9%
Total Carbs 38.93g 43%
Sugars 21.7g 287%
Dietary Fiber 0.26g 3%
Protein 3.97g 26%
Iron 0.2mg 3%
Calcium 87.7mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
  • 23

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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