Ice Cream Sandwich Dessert Recipe

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Ice Cream Sandwich Dessert
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  1. Cut one ice cream sandwich in half.
  2. Place one whole and one half sandwich along a short side of an ungreased 13x9x2 inch pan.
  3. Arrange eight sandwiches in opposite direction in the pan.
  4. Spread with half of the whipped topping.
  5. Spoon fudge topping by teaspoonfuls onto whipped topping.
  6. Sprinkle with 1/2 cup peanuts.
  7. Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts.
  8. Pan will be full.
  9. Cover and freeze.
  10. Remove from freezer 20 minutes before serving.
  11. Cut into squares.
  12. Can be frozen up to 2 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.06 Kcal (1332 kJ)
Calories from fat 150.75 Kcal
% Daily Value*
Total Fat 16.75g 26%
Cholesterol 18.64mg 6%
Sodium 204.51mg 9%
Potassium 235.47mg 5%
Total Carbs 37.78g 13%
Sugars 18.88g 76%
Dietary Fiber 1.43g 6%
Protein 7.77g 16%
Iron 0.4mg 2%
Calcium 84.9mg 8%
Amount Per 100 g
Calories 295.17 Kcal (1236 kJ)
Calories from fat 139.9 Kcal
% Daily Value*
Total Fat 15.54g 26%
Cholesterol 17.3mg 6%
Sodium 189.79mg 9%
Potassium 218.52mg 5%
Total Carbs 35.06g 13%
Sugars 17.52g 76%
Dietary Fiber 1.33g 6%
Protein 7.21g 16%
Iron 0.3mg 2%
Calcium 78.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
  • 9

Good Points

  • saturated fat free,
  • low cholesterol

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