Easy Ice Cream Cake Recipe

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Easy Ice Cream Cake
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  1. Place 8 of the ice cream sandwiches side by side in a 9x13 inch baking dish. Spread evenly with half of the hot fudge topping, then half of the whipped topping. Repeat with the remaining sandwiches and toppings. Sprinkle with grated chocolate bar.
  2. Cover and freeze for at least 1 hour before serving. Keep unused portion covered and frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.75 Kcal (824 kJ)
Calories from fat 79.5 Kcal
% Daily Value*
Total Fat 8.83g 14%
Cholesterol 14.72mg 5%
Sodium 96.71mg 4%
Potassium 90.67mg 2%
Total Carbs 28.08g 9%
Sugars 14.82g 59%
Dietary Fiber 0.16g 1%
Protein 2.96g 6%
Iron 0.1mg 0%
Calcium 61.5mg 6%
Amount Per 100 g
Calories 261.23 Kcal (1094 kJ)
Calories from fat 105.56 Kcal
% Daily Value*
Total Fat 11.73g 14%
Cholesterol 19.54mg 5%
Sodium 128.41mg 4%
Potassium 120.39mg 2%
Total Carbs 37.28g 9%
Sugars 19.68g 59%
Dietary Fiber 0.21g 1%
Protein 3.93g 6%
Iron 0.1mg 0%
Calcium 81.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
  • 6

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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