Ice Cream Sandwich Cake Recipe

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Ice Cream Sandwich Cake
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  1. Mix Cool-Whip and condensed milk together by hand or with a mixer.
  2. Layer half of the ice cream sandwiches (6) on the bottom of the pan.
  3. Put half of of Cool-Whip-condensed milk mixture on top of the ice cream sandwiches.
  4. Layer other 6 sandwiches on top of mixture.
  5. Top with remainder of Cool-Whip mixture.
  6. Drizzle caramel topping on top of cake.
  7. Keep frozen until ready to eat!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 532.28 Kcal (2229 kJ)
Calories from fat 243.88 Kcal
% Daily Value*
Total Fat 27.1g 42%
Cholesterol 86.12mg 29%
Sodium 212.92mg 9%
Potassium 346.06mg 7%
Total Carbs 66.92g 22%
Sugars 46.74g 187%
Protein 9.02g 18%
Vitamin C 1.9mg 3%
Calcium 260.5mg 26%
Amount Per 100 g
Calories 270 Kcal (1130 kJ)
Calories from fat 123.71 Kcal
% Daily Value*
Total Fat 13.75g 42%
Cholesterol 43.69mg 29%
Sodium 108mg 9%
Potassium 175.54mg 7%
Total Carbs 33.94g 22%
Sugars 23.71g 187%
Protein 4.58g 18%
Vitamin C 1mg 3%
Calcium 132.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
  • 15

Good Points

  • saturated fat free,
  • low sodium

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