Ice Cream Sandwich Dessert Recipe

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Ice Cream Sandwich Dessert
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  1. Place half of your sandwiches in the bottom of a square serving dish . . . making sure sides of sandwiches are against the pan. I make it in a 9x13 glass dish.
  2. Cover with whipped topping.
  3. Top with half chopped walnuts.
  4. Microwave 1/2 jar Chocolate syrup for 1-2 minutes, mix in 2 Tbls Kahlua.
  5. Drizzle whipped topping with both chocolate and caramel.
  6. Repeat above steps for next layer. Ending with whipped topping. Add Toffee Pieces to top.
  7. Cover and freeze for 4 hours. Best overnight!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.46 Kcal (1723 kJ)
Calories from fat 172.46 Kcal
% Daily Value*
Total Fat 19.16g 29%
Cholesterol 29.4mg 10%
Sodium 197.47mg 8%
Potassium 215.48mg 5%
Total Carbs 55.62g 19%
Sugars 28.79g 115%
Dietary Fiber 0.73g 3%
Protein 8.31g 17%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 137.2mg 14%
Amount Per 100 g
Calories 238.39 Kcal (998 kJ)
Calories from fat 99.92 Kcal
% Daily Value*
Total Fat 11.1g 29%
Cholesterol 17.03mg 10%
Sodium 114.41mg 8%
Potassium 124.84mg 5%
Total Carbs 32.22g 19%
Sugars 16.68g 115%
Dietary Fiber 0.42g 3%
Protein 4.81g 17%
Vitamin C 0.1mg 0%
Iron 0.2mg 2%
Calcium 79.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
  • 12

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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