Ice Cream Sandwich Dessert Recipe

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Ice Cream Sandwich Dessert
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Ingredients:

  • 1 16 oz can chocolate syrup
  • 3/4 cup peanut butter
  • 1 12 oz container frozen whipped topping, thawed

Directions:

  1. Pour the chocolate syrup into a medium microwave safe bowl and microwave 2 minutes on high. Do not allow to boil.
  2. Stir peanut butter into hot chocolate until smooth.
  3. Allow to cool to room temperature.
  4. Line the bottom of a 9x13 inch dish with a layer of ice cream sandwiches.
  5. Spread half the whipped topping over the sandwiches.
  6. Spoon half the chocolate mixture over that.
  7. Top with half the peanuts.
  8. Repeat layers.
  9. Freeze until firm, 1 hour.
  10. Cut into squares to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 589.75 Kcal (2469 kJ)
Calories from fat 262.49 Kcal
% Daily Value*
Total Fat 29.17g 45%
Cholesterol 23.28mg 8%
Sodium 277.42mg 12%
Potassium 492.44mg 10%
Total Carbs 73.86g 25%
Sugars 42.97g 172%
Dietary Fiber 4.14g 17%
Protein 14.22g 28%
Iron 1.5mg 8%
Calcium 117.5mg 12%
Amount Per 100 g
Calories 316.63 Kcal (1326 kJ)
Calories from fat 140.93 Kcal
% Daily Value*
Total Fat 15.66g 45%
Cholesterol 12.5mg 8%
Sodium 148.94mg 12%
Potassium 264.38mg 10%
Total Carbs 39.65g 25%
Sugars 23.07g 172%
Dietary Fiber 2.22g 17%
Protein 7.63g 28%
Iron 0.8mg 8%
Calcium 63.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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