Ice Cream Sandwich Dessert |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 15 |
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My kids love this on a hot summer day. I have found it works well also to divide the chocolate fudge topping and use half in step 5 and the other in step 7. You may also add a jar of caramel topping if you desire. Ingredients:
19 ice cream sandwiches |
1 (12 ounce) carton frozen whipped topping, thawed |
1 (11 3/4 ounce) jar chocolate fudge topping |
1 cup salted peanuts |
Directions:
1. Cut one ice cream sandwich in half.
2. Place one whole and one half sandwich along a short side of an ungreased 13x9x2 inch pan.
3. Arrange eight sandwiches in opposite direction in the pan.
4. Spread with half of the whipped topping.
5. Spoon fudge topping by teaspoonfuls onto whipped topping.
6. Sprinkle with 1/2 cup peanuts.
7. Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts.
8. Pan will be full.
9. Cover and freeze.
10. Remove from freezer 20 minutes before serving.
11. Cut into squares.
12. Can be frozen up to 2 months.
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