Ice Cream Sandwich Dessert Recipe

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Ice Cream Sandwich Dessert
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  1. Arrange 14 ice cream sandwiches in an ungreased 13-in. x 9-in. dish. Cut remaining sandwiches in half lengthwise; fill in the spaces in the dish. Spread with caramel and whipped toppings. Drizzle with chocolate syrup. Sprinkle with chopped candy bar. Cover and freeze for at least 45 minutes. Cut into squares. Yield: 15-18 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.84 Kcal (828 kJ)
Calories from fat 70.76 Kcal
% Daily Value*
Total Fat 7.86g 12%
Cholesterol 15.01mg 5%
Sodium 96.95mg 4%
Potassium 89.11mg 2%
Total Carbs 30.21g 10%
Sugars 17.56g 70%
Dietary Fiber 0.25g 1%
Protein 3.24g 6%
Iron 0.1mg 1%
Calcium 70.3mg 7%
Amount Per 100 g
Calories 273.27 Kcal (1144 kJ)
Calories from fat 97.74 Kcal
% Daily Value*
Total Fat 10.86g 12%
Cholesterol 20.73mg 5%
Sodium 133.92mg 4%
Potassium 123.08mg 2%
Total Carbs 41.73g 10%
Sugars 24.26g 70%
Dietary Fiber 0.35g 1%
Protein 4.47g 6%
Iron 0.1mg 1%
Calcium 97.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
  • 6

Good Points

  • saturated fat free,
  • low sodium

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