Ice Cream Sandwich Dessert Recipe

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Ice Cream Sandwich Dessert
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Ingredients:

Directions:

  1. Arrange 14 ice cream sandwiches in an ungreased 13x9x2-inch dish.
  2. Cut remaining sandwiches in half lengthwise.
  3. Fill in the spaces in the dish.
  4. Spread caramel and whipped toppings. Drizzle with chocolate syrup. Sprinkle with chopped candy bar.
  5. Cover and freeze for at least 45 minutes.
  6. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4393.98 Kcal (18397 kJ)
Calories from fat 1750.68 Kcal
% Daily Value*
Total Fat 194.52g 299%
Cholesterol 308.04mg 103%
Sodium 1991.25mg 83%
Potassium 1603.97mg 34%
Total Carbs 630.91g 210%
Sugars 399.39g 1598%
Dietary Fiber 8.32g 33%
Protein 73.38g 147%
Vitamin C 0.3mg 0%
Iron 1.8mg 10%
Calcium 1568.2mg 157%
Amount Per 100 g
Calories 332.45 Kcal (1392 kJ)
Calories from fat 132.46 Kcal
% Daily Value*
Total Fat 14.72g 299%
Cholesterol 23.31mg 103%
Sodium 150.66mg 83%
Potassium 121.36mg 34%
Total Carbs 47.73g 210%
Sugars 30.22g 1598%
Dietary Fiber 0.63g 33%
Protein 5.55g 147%
Iron 0.1mg 10%
Calcium 118.7mg 157%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 103.3
    Points
  • 125
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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