Ice Cream Sandwich Cake Recipe

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Ice Cream Sandwich Cake
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Ingredients
3
Count
Nutrition
179
Calories
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Ingredients:

Directions:

  1. Place candy pieces in plastic bag and strike with heavy spoon to coarsely chopped
  2. Arrange 4 ice sandwiches long sides touching on a flat serving plate.
  3. Squirt an even layer of whipped cream over top, making sure whipped cream extends to outside edges for best appearance
  4. Sprinkle 1/3 c chopped candy pieces on whipped cream
  5. Repeat layers twice
  6. Garnish top as desired
  7. Freeze at least 5-7 hours, depends on the freezer or until firm.
  8. Cut with serrated knife
  9. Enjoy!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.02 Kcal (750 kJ)
Calories from fat 59.6 Kcal
% Daily Value*
Total Fat 6.62g 10%
Cholesterol 14.7mg 5%
Sodium 91.23mg 4%
Potassium 86.52mg 2%
Total Carbs 28.77g 10%
Sugars 15.84g 63%
Dietary Fiber 0.07g 0%
Protein 2.87g 6%
Iron 0.1mg 0%
Calcium 60.8mg 6%
Amount Per 100 g
Calories 243.28 Kcal (1019 kJ)
Calories from fat 81 Kcal
% Daily Value*
Total Fat 9g 10%
Cholesterol 19.98mg 5%
Sodium 123.98mg 4%
Potassium 117.58mg 2%
Total Carbs 39.09g 10%
Sugars 21.53g 63%
Dietary Fiber 0.1g 0%
Protein 3.9g 6%
Iron 0.1mg 0%
Calcium 82.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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