Directions:
- Prepare cake mix according to package directions. Pour batter into a greased and floured 10-in. fluted tube pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Cool completely.
- Cut a 1-in. slice off the top of the cake; set aside. To make a tunnel, carefully hollow out bottom, leaving a 1-in. shell (save removed cake for another use). Cover and place cake shell in freezer for 1 hour.
- Fill tunnel with ice cream; replace cake top. Cover and freeze for at least 6 hours.
- Just before serving, in a microwave, melt chips and corn syrup; stir until smooth. Stir in cream and vanilla until smooth. Drizzle over cake. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.98 Kcal (1679 kJ) | ||
| Calories from fat | 146 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.22g | 25% | |
|---|---|---|---|
| Cholesterol | 36.61mg | 12% | |
| Sodium | 435.79mg | 18% | |
| Potassium | 310.66mg | 7% | |
| Total Carbs | 62.99g | 21% | |
| Sugars | 44.91g | 180% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 6g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 175.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 270.9 Kcal (1134 kJ) | ||
| Calories from fat | 98.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 25% | |
|---|---|---|---|
| Cholesterol | 24.73mg | 12% | |
| Sodium | 294.41mg | 18% | |
| Potassium | 209.87mg | 7% | |
| Total Carbs | 42.55g | 21% | |
| Sugars | 30.34g | 180% | |
| Dietary Fiber | 1.26g | 7% | |
| Protein | 4.05g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.5mg | 12% | |
| Calcium | 118.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
