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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Getting kids to eat fruit as a snack is sometimes difficult. Making this fruit salad and serving in an ice cream cone solves that problem! Ingredients:
1/2 (8 ounce) package reduced-fat cream cheese, softened |
3 ounces marshmallow creme |
1/2 cup reduced-fat vanilla yogurt |
1 large apple, cut into chunks |
1 cup sliced strawberries |
1/2 cup jicama, cut into matchsticks |
1/2 cup mandarin orange segments |
1/2 cup blueberries |
1/2 cup chopped walnuts, toasted |
8 flat bottomed ice cream cones |
Directions:
1. Beat cream cheese, marshmallow creme, and vanilla yogurt together in a bowl until smooth.
2. Mix apple, strawberries, jicama, mandarin orange segments, blueberries, and walnuts in a large bowl.
3. Pour cream cheese mixture over fruit and toss to combine. Cover and refrigerate until well chilled.
4. Scoop fruit and cream cheese mixture into ice cream cones to serve.
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