Iberian Chickpea Soup (Crock Pot) Recipe

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Iberian Chickpea Soup (Crock Pot)
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Ingredients:

Directions:

  1. Combine all ingredients in a crock pot.
  2. Pour in enough chickpea liquid to cover. Add water if there isn't enough.
  3. Cook on high for 2 hours, then low for 5. Or automatic for 6.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.14 Kcal (486 kJ)
Calories from fat 13.42 Kcal
% Daily Value*
Total Fat 1.49g 2%
Cholesterol 5.53mg 2%
Sodium 436.83mg 18%
Potassium 204.84mg 4%
Total Carbs 20.15g 7%
Sugars 4.46g 18%
Dietary Fiber 4.92g 20%
Protein 6.54g 13%
Vitamin C 12.9mg 22%
Vitamin A 0.3mg 9%
Iron 124.6mg 692%
Calcium 47mg 5%
Amount Per 100 g
Calories 81.38 Kcal (341 kJ)
Calories from fat 9.41 Kcal
% Daily Value*
Total Fat 1.05g 2%
Cholesterol 3.87mg 2%
Sodium 306.09mg 18%
Potassium 143.53mg 4%
Total Carbs 14.12g 7%
Sugars 3.12g 18%
Dietary Fiber 3.45g 20%
Protein 4.59g 13%
Vitamin C 9.1mg 22%
Vitamin A 0.2mg 9%
Iron 87.3mg 692%
Calcium 32.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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