Pizza Recipe

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Ingredients:

Serving

1 cup onion, minced
3 tbsp olive oil
1 tbsp garlic, minced
2 (15 oz) cans canned italian tomatoes
1 (6 oz) can tomato paste
2 tsp oregano
1 tsp basil
1 bay leaf
2 tbsp sugar
1 tbsp salt
1 dash pepper
16 oz mozzarella cheese, grated
1 (1/4 oz) package yeast
1 1/3 cups water , lukewarm
2 tbsp oil
4 cups flour , sifted
1 tsp salt

Directions:

Cook onion in oil until soft; add garlic and cook 2 minutes longer.
Add undrained, sliced tomatoes and their liquid, tomato paste, oregano, basil, bay leaf, sugar, 1 Tbsp salt and dash pepper.
Bring to boil, reduce heat and simmer uncovered 1 hour.
Remove bay leaf before pureeing.
For dough, dissolve yeast in lukewarm water and add oil.
Sift together flour and 1 teaspoons salt into a bowl and add yeast mixture.
Knead about 10 minutes.
Divide dough in half.
Cover each piece of dough and let rise 2 hours.
Stretch dough into pizza pan.
Top with sauce, mozzarella, grated Parmesan, and toppings of your choice.
Bake at 450 degrees Fahrenheit for 10 to 12 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	658.5 Kcal (2757 kJ)
Calories from fat	216.8 Kcal
		% Daily Value*
Total Fat	24.09g	37%
Cholesterol	10.21mg	3%
Sodium	3361.35mg	140%
Potassium	371.7mg	8%
Total Carbs	82.81g	28%
Sugars	4.06g	16%
Dietary Fiber	10.42g	42%
Protein	28.97g	58%
Vitamin C	3.6mg	6%
Iron	5.1mg	28%
Calcium	786.2mg	79%

Amount Per 100 g
Calories	249.64 Kcal (1045 kJ)
Calories from fat	82.19 Kcal
		% Daily Value*
Total Fat	9.13g	37%
Cholesterol	3.87mg	3%
Sodium	1274.3mg	140%
Potassium	140.91mg	8%
Total Carbs	31.39g	28%
Sugars	1.54g	16%
Dietary Fiber	3.95g	42%
Protein	10.98g	58%
Vitamin C	1.3mg	6%
Iron	1.9mg	28%
Calcium	298.1mg	79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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