Rosemary Chicken With Pasta Recipe

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Rosemary Chicken With Pasta
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Ingredients:

Directions:

  1. In crock pot, place onions and garlic.
  2. Add chicken.
  3. In mixing bowl, mix together undrained tomatoes, tomato paste, vinegar, bay leaves, rosemary, salt and pepper.
  4. Pour over chicken.
  5. Cover and cook on low for 7 hours.
  6. When ready to serve, remove bay leaves; stir mushrooms into chicken mixture; cook 5-10 minutes more to heat through.
  7. Cook pasta according to package directions.
  8. Serve the chicken and sauce over the hot cooked pasta; sprinkle with Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 485.11 Kcal (2031 kJ)
Calories from fat 74.49 Kcal
% Daily Value*
Total Fat 8.28g 13%
Cholesterol 139.24mg 46%
Sodium 914.63mg 38%
Potassium 838.27mg 18%
Total Carbs 47.08g 16%
Sugars 4.6g 18%
Dietary Fiber 3.49g 14%
Protein 55.55g 111%
Vitamin C 5.9mg 10%
Iron 2.2mg 12%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 137.56 Kcal (576 kJ)
Calories from fat 21.12 Kcal
% Daily Value*
Total Fat 2.35g 13%
Cholesterol 39.48mg 46%
Sodium 259.35mg 38%
Potassium 237.7mg 18%
Total Carbs 13.35g 16%
Sugars 1.31g 18%
Dietary Fiber 0.99g 14%
Protein 15.75g 111%
Vitamin C 1.7mg 10%
Iron 0.6mg 12%
Calcium 8.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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