Moroccan Sweet Potato Stew Recipe

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Moroccan Sweet Potato Stew
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Ingredients:

Directions:

  1. Place the onions and garlic into a large pot with 1/4 cup water. Cook, covered, over low heat until tender, about 10 to 12 minutes, adding more water as necessary to prevent scorching.
  2. Stir in the turmeric, cinnamon, curry, cumin, nutmeg, red pepper flakes, salt and pepper. Cook for 3 minutes. Stir in the sweet potatoes, bell pepper, eggplant and broth. Raise the heat to medium and bring to a boil. Reduce heat to low and simmer, covered, for 5 minutes.
  3. Add garbanzo beans and tomatoes, and simmer, covered, until sweet potatoes are tender, about 45 to 60 minutes, stirring occasionally. Garnish with fresh cilantro before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.7 Kcal (434 kJ)
Calories from fat 17.22 Kcal
% Daily Value*
Total Fat 1.91g 3%
Cholesterol 0.18mg 0%
Sodium 388.63mg 16%
Potassium 255.99mg 5%
Total Carbs 18.74g 6%
Sugars 3.38g 14%
Dietary Fiber 2.38g 10%
Protein 4.48g 9%
Vitamin C 15.1mg 25%
Vitamin A 0.3mg 10%
Iron 6mg 34%
Calcium 40.3mg 4%
Amount Per 100 g
Calories 70.66 Kcal (296 kJ)
Calories from fat 11.74 Kcal
% Daily Value*
Total Fat 1.3g 3%
Cholesterol 0.13mg 0%
Sodium 264.81mg 16%
Potassium 174.43mg 5%
Total Carbs 12.77g 6%
Sugars 2.3g 14%
Dietary Fiber 1.62g 10%
Protein 3.05g 9%
Vitamin C 10.3mg 25%
Vitamin A 0.2mg 10%
Iron 4.1mg 34%
Calcium 27.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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