Directions:
- In a saucepan, over medium heat, add the oil. When the oil is hot, add the shallots, anchovy and garlic. Saute for 1 minute. Add the ham and mustard. Continue to saute for 1 minute. Add the demi-glace. Bring the liquid to a boil, reduce the heat to medium-low and simmer for 4 minutes. Remove from the heat and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527361.1 Kcal (2207955 kJ) | ||
| Calories from fat | 206717.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22968.57g | 35336% | |
|---|---|---|---|
| Cholesterol | 47348.98mg | 15783% | |
| Sodium | 787.17mg | 33% | |
| Potassium | 193991.46mg | 4127% | |
| Total Carbs | 60572.35g | 20191% | |
| Sugars | 7335.45g | 29342% | |
| Dietary Fiber | 2603.03g | 10412% | |
| Protein | 25562.83g | 51126% | |
| Vitamin C | 4261.7mg | 7103% | |
| Vitamin A | 473.2mg | 15773% | |
| Iron | 3786.4mg | 21036% | |
| Calcium | 584416.4mg | 58442% | |
| Amount Per 100 g | |||
| Calories | 4427.35 Kcal (18536 kJ) | ||
| Calories from fat | 1735.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 192.83g | 35336% | |
|---|---|---|---|
| Cholesterol | 397.51mg | 15783% | |
| Sodium | 6.61mg | 33% | |
| Potassium | 1628.61mg | 4127% | |
| Total Carbs | 508.52g | 20191% | |
| Sugars | 61.58g | 29342% | |
| Dietary Fiber | 21.85g | 10412% | |
| Protein | 214.61g | 51126% | |
| Vitamin C | 35.8mg | 7103% | |
| Vitamin A | 4mg | 15773% | |
| Iron | 31.8mg | 21036% | |
| Calcium | 4906.3mg | 58442% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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