Hussarde Sauce (Emeril Lagasse) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 tablespoon olive oil |
2 tablespoons chopped shallots |
1 anchovy fillet, crushed |
2 teaspoons chopped garlic |
1/2 cup finely chopped ham |
1 teaspoon dry mustard |
2 cups demi-glace |
Directions:
1. In a saucepan, over medium heat, add the oil. When the oil is hot, add the shallots, anchovy and garlic. Saute for 1 minute. Add the ham and mustard. Continue to saute for 1 minute. Add the demi-glace. Bring the liquid to a boil, reduce the heat to medium-low and simmer for 4 minutes. Remove from the heat and serve.
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