Anchovy Spaghetti Sauce Recipe

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Ingredients

Count

Nutrition

2247

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F
Brown ground beef and drain.
Add olive oil to skillet and saute minced garlic for 30 seconds. Add onion and anchovies and saute for 2 minutes. Add bell pepper and cook another 2 minutes. Add mushrooms and cook & stir for 2 minutes.
When vegetables are tender, add the beef to the skillet and pour the marinara over all.
Reduce heat, cover and simmer.
Prepare pasta according to package directions, drain and rinse in cold water.
In a large casserole dish combine the pasta and sauce. Mix in 1 cup of mozzarella.
Sprinkle remaining 1 cup of mozzarella over the top.
Cover and bake 20 minutes, uncover and bake 10 minutes or until cheese is bubbly and slightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2247.15 Kcal (9408 kJ)
Calories from fat	767.51 Kcal
		% Daily Value*
Total Fat	85.28g	131%
Cholesterol	403.46mg	134%
Sodium	4981.3mg	208%
Potassium	5280.47mg	112%
Total Carbs	136.27g	45%
Sugars	56.74g	227%
Dietary Fiber	24.64g	99%
Protein	229.31g	459%
Vitamin C	153mg	255%
Vitamin A	3mg	99%
Iron	72.4mg	402%
Calcium	2665.9mg	267%

Amount Per 100 g
Calories	91.93 Kcal (385 kJ)
Calories from fat	31.4 Kcal
		% Daily Value*
Total Fat	3.49g	131%
Cholesterol	16.51mg	134%
Sodium	203.79mg	208%
Potassium	216.02mg	112%
Total Carbs	5.57g	45%
Sugars	2.32g	227%
Dietary Fiber	1.01g	99%
Protein	9.38g	459%
Vitamin C	6.3mg	255%
Vitamin A	0.1mg	99%
Iron	3mg	402%
Calcium	109.1mg	267%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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