Directions:
- Blend oil, butter, anchovies and garlic in processor until smooth. Transfer oil mixture to heavy medium saucepan. Cook over low heat 15 minutes, stirring, occasionally. (Sauce will separate.) Season with salt and pepper.
- Pour sauce into fondue pot or other flameproof casserole. Set pot over alcohol burner or gas table burner to keep warm. Serve with vegetables and bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1266.82 Kcal (5304 kJ) | ||
| Calories from fat | 1103.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.56g | 189% | |
|---|---|---|---|
| Cholesterol | 242.95mg | 81% | |
| Sodium | 476.27mg | 20% | |
| Potassium | 122.29mg | 3% | |
| Total Carbs | 38.78g | 13% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 8.11g | 16% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.3mg | 13% | |
| Calcium | 91.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 576.98 Kcal (2416 kJ) | ||
| Calories from fat | 502.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.82g | 189% | |
|---|---|---|---|
| Cholesterol | 110.65mg | 81% | |
| Sodium | 216.92mg | 20% | |
| Potassium | 55.7mg | 3% | |
| Total Carbs | 17.66g | 13% | |
| Sugars | 0.36g | 3% | |
| Dietary Fiber | 1.06g | 9% | |
| Protein | 3.69g | 16% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 1.1mg | 13% | |
| Calcium | 41.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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