Directions:
- Heat oil in a Dutch oven over medium-high heat. Add steak, onion, and garlic; cook 5 minutes or until steak is browned. Add beef broth and next 3 ingredients to pan; stir well to combine. Bring to a boil; reduce heat, and simmer, uncovered, 25 minutes, stirring occasionally.
- Stir in carrot, mushrooms, and thyme; cover and simmer 30 minutes.
- Combine flour and water in a small bowl, stirring with a whisk; add to steak mixture in pan. Cook over medium heat 2 minutes or until thick. Remove and discard thyme; stir in salt and pepper.
- Preheat oven to 425°.
- Spoon steak filling into a 9-inch deep-dish pie plate coated with cooking spray. Unroll pie dough; cut small slits in center to vent, and place over filling. Fold edges under; flute.
- Bake at 425° for 17 to 18 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.28 Kcal (1186 kJ) | ||
| Calories from fat | 114.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 20% | |
|---|---|---|---|
| Cholesterol | 51.4mg | 17% | |
| Sodium | 473.98mg | 20% | |
| Potassium | 724.69mg | 15% | |
| Total Carbs | 15.98g | 5% | |
| Sugars | 6.66g | 27% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 22.98g | 46% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 3.1mg | 17% | |
| Calcium | 85.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 98.98 Kcal (414 kJ) | ||
| Calories from fat | 40.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 20% | |
|---|---|---|---|
| Cholesterol | 17.96mg | 17% | |
| Sodium | 165.62mg | 20% | |
| Potassium | 253.22mg | 15% | |
| Total Carbs | 5.59g | 5% | |
| Sugars | 2.33g | 27% | |
| Dietary Fiber | 0.98g | 11% | |
| Protein | 8.03g | 46% | |
| Vitamin C | 2.9mg | 14% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 1.1mg | 17% | |
| Calcium | 29.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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