Beef Burgundy Recipe

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Beef Burgundy
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Ingredients:

  • 3 tbsp olive oil
  • 2 cloves garlic
  • 2 tbsp flour
  • 2 cups beef stock
  • 2 cups red wine
  • 2 tbsp tomato paste
  • 16 oz mushrooms
  • 2 tbsp butter

Directions:

  1. Cook
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3945.58 Kcal (16519 kJ)
Calories from fat 2334.82 Kcal
% Daily Value*
Total Fat 259.42g 399%
Cholesterol 714.24mg 238%
Sodium 2468.03mg 103%
Potassium 7370.04mg 157%
Total Carbs 118.85g 40%
Sugars 51.27g 205%
Dietary Fiber 23.39g 94%
Protein 187.58g 375%
Vitamin C 57.5mg 96%
Vitamin A 3.9mg 131%
Iron 25.8mg 143%
Calcium 454.4mg 45%
Amount Per 100 g
Calories 129.29 Kcal (541 kJ)
Calories from fat 76.51 Kcal
% Daily Value*
Total Fat 8.5g 399%
Cholesterol 23.4mg 238%
Sodium 80.87mg 103%
Potassium 241.5mg 157%
Total Carbs 3.89g 40%
Sugars 1.68g 205%
Dietary Fiber 0.77g 94%
Protein 6.15g 375%
Vitamin C 1.9mg 96%
Vitamin A 0.1mg 131%
Iron 0.8mg 143%
Calcium 14.9mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 99.7
    Points
  • 95
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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