Directions:
- Sate onions and garlic in a large soup kettle. Stir in paprika, cook 1 minute. Wipe dry beef cubes and brown. Add tomatoes, caraway, marjoram, lemon peel, water, salt and pepper. Bring to a boil. Lower heat and cook slowly, covered until meat is tender (45 to 60 minutes). Add potatoes and continue to cook about 20 minutes longer, until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576 Kcal (2412 kJ) | ||
| Calories from fat | 269.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.91g | 46% | |
|---|---|---|---|
| Cholesterol | 142.88mg | 48% | |
| Sodium | 1015.42mg | 42% | |
| Potassium | 1390.77mg | 30% | |
| Total Carbs | 27.54g | 9% | |
| Sugars | 7.4g | 30% | |
| Dietary Fiber | 5.89g | 24% | |
| Protein | 53.29g | 107% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 6.6mg | 37% | |
| Calcium | 125.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 76.88 Kcal (322 kJ) | ||
| Calories from fat | 35.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 46% | |
|---|---|---|---|
| Cholesterol | 19.07mg | 48% | |
| Sodium | 135.53mg | 42% | |
| Potassium | 185.62mg | 30% | |
| Total Carbs | 3.68g | 9% | |
| Sugars | 0.99g | 30% | |
| Dietary Fiber | 0.79g | 24% | |
| Protein | 7.11g | 107% | |
| Vitamin C | 1.4mg | 18% | |
| Vitamin A | 0.1mg | 31% | |
| Iron | 0.9mg | 37% | |
| Calcium | 16.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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