Hungry Girl Carrot Cake Cupcakes (Ww 2 Points) Recipe

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Hungry Girl Carrot Cake Cupcakes (Ww 2 Points)
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  1. Preheat oven to 350 degrees.
  2. In a medium bowl, combine all dry cupcake ingredients except for the carrots and raisins (in other words - cake mix, flour, Splenda, brown sugar, pumpkin pie spice, cinnamon, and baking powder). Mix well and set aside.
  3. In a large bowl, mix together pumpkin, egg substitute, and 1/4 cup water until blended.
  4. Add the contents of the medium bowl to the large bowl. Using a wire whisk or fork, blend until just mixed. Then, stir in the carrots, pineapple, and raisins. Spray a 12-cup muffin pan with nonstick spray.
  5. Evenly distribute cake mixture among the cups, and place in the oven to cook for 20 - 25 minutes (until a toothpick poked into the center of one comes out clean).
  6. While the cupcakes cook, combine all the frosting ingredients in a small bowl. Using a whisk or fork, blend until smooth. Place frosting in the fridge to chill.
  7. Once cupcakes are fully cooked, remove the pan from the oven and allow to cool completely. Then plate cupcakes, and spread frosting evenly over tops.
  8. Refrigerate until frosting has set and you're ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.8 Kcal (631 kJ)
Calories from fat 18.84 Kcal
% Daily Value*
Total Fat 2.09g 3%
Cholesterol 1.13mg 0%
Sodium 235.5mg 10%
Potassium 176.74mg 4%
Total Carbs 25.56g 9%
Sugars 4.94g 20%
Dietary Fiber 1.71g 7%
Protein 6.06g 12%
Vitamin C 2.3mg 4%
Vitamin A 0.2mg 5%
Iron 1.5mg 8%
Calcium 116.6mg 12%
Amount Per 100 g
Calories 139.33 Kcal (583 kJ)
Calories from fat 17.41 Kcal
% Daily Value*
Total Fat 1.93g 3%
Cholesterol 1.05mg 0%
Sodium 217.58mg 10%
Potassium 163.29mg 4%
Total Carbs 23.62g 9%
Sugars 4.56g 20%
Dietary Fiber 1.58g 7%
Protein 5.6g 12%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 107.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
  • 4

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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