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Grandma's Pineapple Upside Down Cake Recipe

Grandma's Pineapple Upside Down Cake Recipe

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Ingredients:

Serving

1 (20 oz) can pineapple slices
2 tbsp pineapple syrup
1/4 cup butter
2/3 cup brown sugar
1 cup flour
3/4 cup granulated sugar
1/2 tsp salt
1/4 cup shortening
1 egg
1 tsp lemon juice
1 tsp vanilla extract
1 1/2 tsp baking powder
1/2 cup milk
maraschino cherry (optional)

Directions:

Drain pineapple from can and reserve 2 tablespoons of the syrup.
Melt the butter in a 10 inch cast iron skillet and stir in the brown sugar until well blended. Remove the skillet from the heat and arrange the pineapple slices on top of the sugar mixture. Put a cherry in the center of each slice.
Combine flour and baking powder. In a mixing bowl beat together the shortening and granulated sugar. Beat in the egg, lemon juice and vanilla. Beat in flour mixture and milk until batter is smooth.
Pour cake batter evenly over pineapple in skillet and bake at 350°F for about 40 minutes. Allow the cake to cool for about 5 minutes and then turn onto a serving plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.54 Kcal (1300 kJ)
Calories from fat	119.14 Kcal
		% Daily Value*
Total Fat	13.24g	20%
Cholesterol	28.81mg	10%
Sodium	466.95mg	19%
Potassium	159.53mg	3%
Total Carbs	46.31g	15%
Sugars	30.79g	123%
Dietary Fiber	1.73g	7%
Protein	2.92g	6%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	108.9mg	11%

Amount Per 100 g
Calories	349.65 Kcal (1464 kJ)
Calories from fat	134.14 Kcal
		% Daily Value*
Total Fat	14.9g	20%
Cholesterol	32.44mg	10%
Sodium	525.75mg	19%
Potassium	179.62mg	3%
Total Carbs	52.15g	15%
Sugars	34.66g	123%
Dietary Fiber	1.95g	7%
Protein	3.28g	6%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	2%
Iron	1.4mg	7%
Calcium	122.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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