Directions:
- Preheat oven to 350°.
- Combine first 3 ingredients; set aside.
- Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well-blended (about 5 minutes). Add egg whites, 1 at a time, beating well after each addition. Beat in sour cream and vanilla. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt, stirring well with a whisk. Gradually add flour mixture to sugar mixture; beat well. Spread half of batter into an 8-inch square baking pan coated with cooking spray. Sprinkle half of walnut streusel over batter. Spread remaining batter over streusel. Top with remaining streusel.
- Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool the cake on a wire rack
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3328.41 Kcal (13935 kJ) | ||
| Calories from fat | 704.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.25g | 120% | |
|---|---|---|---|
| Cholesterol | 467.34mg | 156% | |
| Sodium | 2976.22mg | 124% | |
| Potassium | 1203.94mg | 26% | |
| Total Carbs | 498.99g | 166% | |
| Sugars | 185.83g | 743% | |
| Dietary Fiber | 27.49g | 110% | |
| Protein | 160.87g | 322% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4.3mg | 24% | |
| Calcium | 656.6mg | 66% | |
| Amount Per 100 g | |||
| Calories | 382.88 Kcal (1603 kJ) | ||
| Calories from fat | 81.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 120% | |
|---|---|---|---|
| Cholesterol | 53.76mg | 156% | |
| Sodium | 342.37mg | 124% | |
| Potassium | 138.5mg | 26% | |
| Total Carbs | 57.4g | 166% | |
| Sugars | 21.38g | 743% | |
| Dietary Fiber | 3.16g | 110% | |
| Protein | 18.51g | 322% | |
| Iron | 0.5mg | 24% | |
| Calcium | 75.5mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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