Grandma Chics Carrot Cake 1968 Recipe

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Grandma Chics Carrot Cake 1968
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Ingredients:

Directions:

  1. Cake Method: Beat eggs, and gradually add the sugar Blend in the grated carrots Sift the dry ingredients together and add alternately with the salad oil Blend in the vanilla Add the nuts Add the raisins OR pineapple Pour into prepared pan Bake the first 45 minutes at 375 degrees.
  2. Remove from oven With a large handle of a wooden spoon or skewer poke holes all over the cake.
  3. Down to bottom.
  4. Pour topping into holes and all over top Place back into oven for the last 15 minutes 375 degrees.
  5. Test with a tester, should come away clean.
  6. When done remove from oven Place onto a cooling rack.
  7. Cool completely When cool glaze with a coffee glaze over the top and over the sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 529.32 Kcal (2216 kJ)
Calories from fat 200.1 Kcal
% Daily Value*
Total Fat 22.23g 34%
Cholesterol 49.18mg 16%
Sodium 286.92mg 12%
Potassium 339.6mg 7%
Total Carbs 77.77g 26%
Sugars 43.94g 176%
Dietary Fiber 2.6g 10%
Protein 7.42g 15%
Vitamin C 1.8mg 3%
Vitamin A 0.2mg 7%
Iron 1.8mg 10%
Calcium 89mg 9%
Amount Per 100 g
Calories 372.66 Kcal (1560 kJ)
Calories from fat 140.87 Kcal
% Daily Value*
Total Fat 15.65g 34%
Cholesterol 34.62mg 16%
Sodium 202mg 12%
Potassium 239.09mg 7%
Total Carbs 54.75g 26%
Sugars 30.94g 176%
Dietary Fiber 1.83g 10%
Protein 5.22g 15%
Vitamin C 1.3mg 3%
Vitamin A 0.1mg 7%
Iron 1.3mg 10%
Calcium 62.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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