Hummus (Chickpeas Dip) Recipe

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Hummus (Chickpeas Dip)
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Ingredients:

Directions:

  1. Process all ingredients in a food processor (reserving a few chick peas for garnish) until you get a smooth paste with no chunks.
  2. Plate dip in an oval serving dish, drizzle with olive oil and garnish with the reserved chick peas.
  3. Serve hummus with Arabic bread for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.98 Kcal (331 kJ)
Calories from fat 12.52 Kcal
% Daily Value*
Total Fat 1.39g 2%
Sodium 148.8mg 6%
Potassium 147.63mg 3%
Total Carbs 13.41g 4%
Sugars 2.62g 10%
Dietary Fiber 3.71g 15%
Protein 4.2g 8%
Vitamin C 4.6mg 8%
Iron 1.4mg 8%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 137.79 Kcal (577 kJ)
Calories from fat 21.85 Kcal
% Daily Value*
Total Fat 2.43g 2%
Sodium 259.62mg 6%
Potassium 257.57mg 3%
Total Carbs 23.39g 4%
Sugars 4.56g 10%
Dietary Fiber 6.46g 15%
Protein 7.32g 8%
Vitamin C 8.1mg 8%
Iron 2.4mg 8%
Calcium 43mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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