Directions:
- Place garlic in bowl of food processor; pulse until finely chopped. Add chickpeas, tahini, lemon juice, and salt. Process until mixture forms a smooth paste
- Spoon hummus into a deep dish. Sprinkle paprika on top and drizzle with olive oil.
- Makes about 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.55 Kcal (501 kJ) | ||
| Calories from fat | 55.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 9% | |
|---|---|---|---|
| Sodium | 287.2mg | 12% | |
| Potassium | 100.24mg | 2% | |
| Total Carbs | 12.48g | 4% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 4.7g | 9% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 204.54 Kcal (856 kJ) | ||
| Calories from fat | 94.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 9% | |
|---|---|---|---|
| Sodium | 491.36mg | 12% | |
| Potassium | 171.49mg | 2% | |
| Total Carbs | 21.35g | 4% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.9g | 2% | |
| Protein | 8.04g | 9% | |
| Vitamin C | 4.3mg | 4% | |
| Iron | 1.4mg | 5% | |
| Calcium | 57.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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