Chana Salad Recipe

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Chana Salad
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Ingredients:

Directions:

  1. Mix the dressing ingredients in a blender.
  2. Boil the chana with salt.
  3. Add capsicum, onion and tomato and mix them.
  4. Keep it in fridge till required.
  5. Add the dressing before 10 minutes of serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.67 Kcal (1527 kJ)
Calories from fat 100.35 Kcal
% Daily Value*
Total Fat 11.15g 17%
Sodium 49.54mg 2%
Potassium 812.69mg 17%
Total Carbs 54.53g 18%
Sugars 15.91g 64%
Dietary Fiber 15.52g 62%
Protein 13.92g 28%
Vitamin C 46mg 77%
Iron 1.3mg 7%
Calcium 138.9mg 14%
Amount Per 100 g
Calories 72.13 Kcal (302 kJ)
Calories from fat 19.85 Kcal
% Daily Value*
Total Fat 2.21g 17%
Sodium 9.8mg 2%
Potassium 160.74mg 17%
Total Carbs 10.79g 18%
Sugars 3.15g 64%
Dietary Fiber 3.07g 62%
Protein 2.75g 28%
Vitamin C 9.1mg 77%
Iron 0.3mg 7%
Calcium 27.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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