Directions:
- Place everything in a food processor and add a bit of water while it's processing. Keep adding water til it's the consistency you like. (about 5 tablespoons).
- Scrape down the sides once or twice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.84 Kcal (242 kJ) | ||
| Calories from fat | 37.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 6% | |
|---|---|---|---|
| Sodium | 163.67mg | 7% | |
| Potassium | 58.34mg | 1% | |
| Total Carbs | 4.04g | 1% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 289 Kcal (1210 kJ) | ||
| Calories from fat | 189.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.09g | 6% | |
|---|---|---|---|
| Sodium | 817.82mg | 7% | |
| Potassium | 291.52mg | 1% | |
| Total Carbs | 20.18g | 1% | |
| Sugars | 0.75g | 1% | |
| Dietary Fiber | 2.4g | 2% | |
| Protein | 9.45g | 4% | |
| Vitamin C | 11mg | 4% | |
| Iron | 2.9mg | 3% | |
| Calcium | 90.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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