Hummus, Hamos, Houmous, Hommos, Hommus, Hummos, Hummous, Humus! Recipe

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Hummus, Hamos, Houmous, Hommos, Hommus, Hummos, Hummous, Humus!
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Ingredients:

Directions:

  1. After draining the chickpeas well, put them all in a clean, large, cotton (non-terry) kitchen towel. Very gently rub the chickpeas to loosen their skins. Open the towel and discard all skins.
  2. Process all ingredients except for the garnishes in a food processor or blender until smooth, about 40 seconds. You may need to stop and occasionally scrape down the sides of the vessel.
  3. Transfer the hummus to a serving bowl, cover and chill for at least 30 minutes.
  4. To serve, remove from fridge, garnish with your selections, and serve with toasted pita chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.97 Kcal (980 kJ)
Calories from fat 206.44 Kcal
% Daily Value*
Total Fat 22.94g 35%
Sodium 457.59mg 19%
Potassium 96.04mg 2%
Total Carbs 6.12g 2%
Sugars 0.38g 2%
Dietary Fiber 0.79g 3%
Protein 3.13g 6%
Vitamin C 5.3mg 9%
Iron 0.9mg 5%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 355.49 Kcal (1488 kJ)
Calories from fat 313.66 Kcal
% Daily Value*
Total Fat 34.85g 35%
Sodium 695.25mg 19%
Potassium 145.92mg 2%
Total Carbs 9.3g 2%
Sugars 0.57g 2%
Dietary Fiber 1.2g 3%
Protein 4.76g 6%
Vitamin C 8mg 9%
Iron 1.3mg 5%
Calcium 46.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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