Directions:
- To Make Tahini:.
- In food processor, with blade attachment, blend sesame seeds until they begin to look like flour.
- Slowly add oil. You decide how much oil it takes to smooth it to a thin paste. I had measured out 1/2 cup, but did not use all of it.
- To Make Hummous:.
- Add chickpeas, garlic, onion powder, lemon juice and kosher salt to the food processor. Blend until smooth. If it is too thick you can use a small amount of olive oil to the mix. Flavor to taste. If you need more garlic, add it. Same if you need more lemon, onion etc. Once you have it blended, sprinkle some Garam Masala and blend to mix.
- Refrigerate any leftovers if you have any.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.26 Kcal (1370 kJ) | ||
| Calories from fat | 279.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.01g | 48% | |
|---|---|---|---|
| Sodium | 24.35mg | 1% | |
| Potassium | 174.73mg | 4% | |
| Total Carbs | 9.95g | 3% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 5.52g | 11% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 3.9mg | 22% | |
| Calcium | 241.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 545.58 Kcal (2284 kJ) | ||
| Calories from fat | 465.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.69g | 48% | |
|---|---|---|---|
| Sodium | 40.6mg | 1% | |
| Potassium | 291.29mg | 4% | |
| Total Carbs | 16.58g | 3% | |
| Sugars | 1.45g | 3% | |
| Dietary Fiber | 5.83g | 14% | |
| Protein | 9.2g | 11% | |
| Vitamin C | 7.8mg | 8% | |
| Iron | 6.5mg | 22% | |
| Calcium | 403.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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