Directions:
- To Clean: Discard any wilted or yellowed leaves and pulpy stems. Washing is the most important part of preparing any greens. Fill both bowls of double sink (or sink and a large pan) with lukewarm water. Wash greens by plunging up and down in one sink; then lift greens out of the water and into the other container of water. Repeat procedure, rinsing sink or pan between washings, until no trace of sand remains in final rinse water.
- Note: Greens are not well washed unless lifted out of the water. Simply pulling the plug in the sink or pouring the water from the pan without first removing the greens will not rinse away the sand.
- To Simmer: Place greens in a Dutch oven; add salt pork, water, and salt. Cook over low heat until steam begins to form. Cover; reduce heat and simmer, stirring occasionally, 1 1/2 hours or until greens are tender. Add water, if needed.
- Serving Suggestions: Fresh greens may be served with any of the following: Basil Vinegar, Chive Blossom Vinegar, Mason County Relish, Oil and Lemon Sauce, or Hot Pepper Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1696.09 Kcal (7101 kJ) | ||
| Calories from fat | 1653.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 183.67g | 283% | |
|---|---|---|---|
| Cholesterol | 195.01mg | 65% | |
| Sodium | 8412.64mg | 351% | |
| Potassium | 150.14mg | 3% | |
| Protein | 11.34g | 23% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 580.85 Kcal (2432 kJ) | ||
| Calories from fat | 566.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.9g | 283% | |
|---|---|---|---|
| Cholesterol | 66.78mg | 65% | |
| Sodium | 2881.04mg | 351% | |
| Potassium | 51.42mg | 3% | |
| Protein | 3.88g | 23% | |
| Calcium | 7.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Collard Greens
Salt pork, Water, Salt to taste, Collard greens and 2 more.. -
Collard Greens with White Beans
Water , or more as needed, Chopped onion, Minced garlic and 7 more.. -
Turnip Greens
Fresh turnip greens with roots, Salt pork, Water, Salt and 2 more.. -
Simple and Fresh Collard Greens
Collard greens, chopped, Garlic clove, minced (optional) and 2 more.. -
Collard Greens
Collard greens, Lg. ham hocks, Onion and 1 more.. -
Cornmeal Mush
Cold water, Cornmeal, Boiling water, Salt -
Canadian Bacon Breakfast Stack
Collard greens, rinsed and trimmed, Onion, chopped and 7 more.. -
Southern Collard Greens
Water, Ham hocks, Collard greens, rinsed and trimmed and 3 more.. -
Fabada
Dried asturian fabada beans or dried lima beans, Salt pork and 6 more.. -
Linda's Collard Greens With a Twist
Collard greens, cleaned, and big stems removed (2 big bun... and 8 more.. -
Boston Baked Beans
Salt pork , trimmed of rind and cut into 1/2 pieces 2 oz ... and 9 more..
Also Try
-
-
How to Prepare Fresh Okra (Bamia) Before Cooking
Vinegar (greeks use red wine which is not halal) and 2 more.. -
-
Green Tomatoes & Zucchini Pizza my way to have fried green tomatoes
Zucchini, Green tomatoes, Chopped mushroom, Chopped onion and 8 more.. -
-
-
-
-
-
Fresh Green Bean and Mushroom Casserole
Fresh green beans, trimmed, Butter or 2 tbsp margarine and 9 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
