Fresh Green Bean and Mushroom Casserole Recipe

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Fresh Green Bean and Mushroom Casserole
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. In a covered sauce pan cook green beans in a small amount of boiling water until tender and crisp, about 15 minutes; drain and set aside.
  3. For the white sauce, in a medium saucepan over medium heat melt butter. Stir in flour, dry salad dressing mix and white pepper until combined. Stir in milk. Cook and stir over medium heat until thickened and bubbly; remove from heat.
  4. Spray a medium nonstick skillet with nonstick spray and warm over medium heat. Add onion and garlic to hot skillet; cook until tender. Remove half of the onion mixture and set aside. Add mushrooms to skillet and cook until tender.
  5. In a 1 1/2-quart casserole, combine mushroom mixture, green beans and white sauce.
  6. In a small bowl stir together reserved onion mixture and bread crumbs. Sprinkle over casserole and bake for 25 - 30 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.74 Kcal (715 kJ)
Calories from fat 50 Kcal
% Daily Value*
Total Fat 5.56g 9%
Cholesterol 12.23mg 4%
Sodium 137.53mg 6%
Potassium 441.51mg 9%
Total Carbs 24.56g 8%
Sugars 8.73g 35%
Dietary Fiber 4.69g 19%
Protein 6.22g 12%
Vitamin C 16.2mg 27%
Iron 1.8mg 10%
Calcium 141.5mg 14%
Amount Per 100 g
Calories 63.13 Kcal (264 kJ)
Calories from fat 18.49 Kcal
% Daily Value*
Total Fat 2.05g 9%
Cholesterol 4.52mg 4%
Sodium 50.85mg 6%
Potassium 163.24mg 9%
Total Carbs 9.08g 8%
Sugars 3.23g 35%
Dietary Fiber 1.73g 19%
Protein 2.3g 12%
Vitamin C 6mg 27%
Iron 0.7mg 10%
Calcium 52.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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