How to Make a Moist Cake Recipe

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How to Make a Moist Cake
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Ingredients:

Directions:

  1. Prepare cake mix according to directions and add 1-2 boxes jello.
  2. Bake.
  3. You can use 2 boxes of jello.
  4. It is nice to use a different flavor for each layer such as pineapple and lime jello in a yellow cake mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.93 Kcal (335 kJ)
Calories from fat 64.71 Kcal
% Daily Value*
Total Fat 7.19g 11%
Cholesterol 40.92mg 14%
Sodium 44.57mg 2%
Potassium 16.64mg 0%
Total Carbs 2.02g 1%
Sugars 0.99g 4%
Dietary Fiber 0.02g 0%
Protein 2.01g 4%
Iron 0.3mg 1%
Calcium 14mg 1%
Amount Per 100 g
Calories 166.55 Kcal (697 kJ)
Calories from fat 134.84 Kcal
% Daily Value*
Total Fat 14.98g 11%
Cholesterol 85.27mg 14%
Sodium 92.88mg 2%
Potassium 34.69mg 0%
Total Carbs 4.22g 1%
Sugars 2.07g 4%
Dietary Fiber 0.05g 0%
Protein 4.18g 4%
Iron 0.6mg 1%
Calcium 29.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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