How to Make Awesome Deviled Eggs Recipe

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How to Make Awesome Deviled Eggs
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Ingredients
5
Count
Nutrition
157
Calories
Total time
30
Minutes
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Ingredients:

  • 1 tbsp mustard
  • 1/2 tsp salt
  • 1/2 tsp pepper

Directions:

  1. To boil an egg correctly place your eggs in a pot. Make sure there is room for the eggs to move around as they boil so they don't crack. Fill with water so the water is an inch or more over the eggs. Bring to a boil. Allow eggs to boil only for 2 to 3 minutes. Turn the heat off, put a lid on the pot and move the pot off of the hot burner. Allow eggs to sit in the hot water for about 15 minutes. The hot water will continue to cook the eggs and you will have lovely mustard yellow yolks. After fifteen minutes rinse with cold water and peel.
  2. FYI if your shell sticks to the egg membrane your eggs are too fresh. This is not caused from over cooking your eggs. Buy your eggs a few days in advance of hard boiling them.
  3. Cut your hard boiled eggs in half with a sharp knife. Put the whites on a plate or in a deviled eggs dish. Put the yolks in the bowl of a food processor. Once you've got all the yolks in the processor pulse the yolks for about a minute. Add the rest of the ingredients into the food processor bowl and turn it on low and let it mix for about 1 1/2 minutes. Scrap down the bowl and pulse it a couple more times.
  4. That's it! Your filling is done and there shouldn't be any lumps of egg yolk. You can slide the bowl of a spoon across the top of the filling to check for lumps. Believe me you will see them if they are there. If there are lumps run your processor for another minute.
  5. Filling your egg whites can be done simply by spooning the filling in with a teaspoon or you can get fancy like I did today and put all the filling in a piping bag with a star tip. It's a little more work to use the piping bag but the deviled eggs look so pretty when they are filled this way. When I want to get fancy I use the bag and tip otherwise I will just use a spoon. My husband inhales them so quickly I usually just use the bag for the holidays.
  6. You can sprinkle some paprika on top to make them look prettier. My husband is picky about his deviled eggs and he doesn't like the paprika so I never use it.
  7. Enjoy!
  8. Thanks for stopping by!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.2 Kcal (658 kJ)
Calories from fat 109.57 Kcal
% Daily Value*
Total Fat 12.17g 19%
Cholesterol 289.51mg 97%
Sodium 525.84mg 22%
Potassium 99.03mg 2%
Total Carbs 4.78g 2%
Sugars 2.84g 11%
Dietary Fiber 0.09g 0%
Protein 9.84g 20%
Iron 0.8mg 4%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 146.96 Kcal (615 kJ)
Calories from fat 102.43 Kcal
% Daily Value*
Total Fat 11.38g 19%
Cholesterol 270.65mg 97%
Sodium 491.58mg 22%
Potassium 92.58mg 2%
Total Carbs 4.47g 2%
Sugars 2.66g 11%
Dietary Fiber 0.09g 0%
Protein 9.2g 20%
Iron 0.7mg 4%
Calcium 36.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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