• Main
  • Recipes
  • Hotlanta Style Chicken and Waffle Sandwiches with Spicy Maple Mayonnaise Recipe

Hotlanta Style Chicken and Waffle Sandwiches with Spicy Maple Mayonnaise Recipe

Posted by
Rate It!
Hotlanta Style Chicken and Waffle Sandwiches with Spicy Maple Mayonnaise
Add your photo!
Ingredients
24
Count
Nutrition
946
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a large bowl, combine the flour, cornstarch, baking powder, baking soda, and salt; mix well. Add the buttermilk, peanut oil, egg, and sugar. Mix well. Let the batter sit for 30 minutes before cooking the waffles.
  2. Preheat a waffle iron. Follow the directions on your waffle iron to cook the waffles accordingly- you will need at least 4 large size waffles to assemble the sandwiches. Once the waffles are golden, remove from the iron. Allow to cool and split them horizontally. Keep the waffles warm in a low oven, if necessary.
  3. Heat about 3-inches of peanut oil to 375 degrees F in a large enamel or cast iron Dutch oven.
  4. Place flour in a small bowl. In another bowl, mix panko and Cajun seasoning. In a third bowl, mix hot sauce, egg, and water. Remove the tough tendon from each tenderloin. Roll each tender in flour, then in egg mixture, then in panko mix. Fry immediately until the tenderloins are cooked through and golden brown, about 3 to 5 minutes. Season with salt and pepper, to taste. Set aside or keep warm in a low oven.
  5. In a medium bowl, mix mayonnaise, maple syrup, mustard powder, and horseradish.
  6. To assemble the sandwiches: Lay 1/2 of the waffle bottom on an ovenproof plate; top with the 3 chicken tenders, 3 slices of bacon, and 2 slices of Cheddar. Broil the sandwich for a few minutes until the cheese melts. Spread about 3 tablespoons of the maple mayonnaise on the top waffle, and place on the sandwich.
  7. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 946.04 Kcal (3961 kJ)
Calories from fat 636.12 Kcal
% Daily Value*
Total Fat 70.68g 109%
Cholesterol 131.68mg 44%
Sodium 1198.66mg 50%
Potassium 233.22mg 5%
Total Carbs 65.49g 22%
Sugars 17.36g 69%
Dietary Fiber 1.82g 7%
Protein 17.69g 35%
Vitamin C 0.3mg 1%
Iron 0.9mg 5%
Calcium 181.9mg 18%
Amount Per 100 g
Calories 286.31 Kcal (1199 kJ)
Calories from fat 192.51 Kcal
% Daily Value*
Total Fat 21.39g 109%
Cholesterol 39.85mg 44%
Sodium 362.76mg 50%
Potassium 70.58mg 5%
Total Carbs 19.82g 22%
Sugars 5.25g 69%
Dietary Fiber 0.55g 7%
Protein 5.35g 35%
Vitamin C 0.1mg 1%
Iron 0.3mg 5%
Calcium 55.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 24.4
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top