Sour Cream Maple Bread Recipe

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Sour Cream Maple Bread
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Ingredients:

Directions:

  1. Preheat an oven to 350ºF. Grease and flour a 1-lb. loaf pan.
  2. In a small bowl, stir and toss together the flour, baking powder, baking soda and salt. Set aside.
  3. In a bowl, using a whisk, beat the butter until smooth, then slowly add the maple syrup, whisking constantly. Whisk in the sour cream and egg. Stir in the pecans. Add the flour mixture and stir until just blended.
  4. Spoon the batter into the prepared pan and bake until a toothpick inserted into the center of the loaf comes out clean, 50 to 60 minutes. Transfer the pan to a wire rack and let cool for 15 minutes, then turn the loaf out onto the rack and let cool completely. Makes 1 loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 875.65 Kcal (3666 kJ)
Calories from fat 475.75 Kcal
% Daily Value*
Total Fat 52.86g 81%
Cholesterol 122.11mg 41%
Sodium 676.08mg 28%
Potassium 580.37mg 12%
Total Carbs 91.83g 31%
Sugars 37.12g 148%
Dietary Fiber 4.35g 17%
Protein 12.44g 25%
Vitamin C 0.9mg 1%
Vitamin A 0.3mg 9%
Iron 1.9mg 10%
Calcium 262.2mg 26%
Amount Per 100 g
Calories 380.84 Kcal (1595 kJ)
Calories from fat 206.92 Kcal
% Daily Value*
Total Fat 22.99g 81%
Cholesterol 53.11mg 41%
Sodium 294.04mg 28%
Potassium 252.42mg 12%
Total Carbs 39.94g 31%
Sugars 16.14g 148%
Dietary Fiber 1.89g 17%
Protein 5.41g 25%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 9%
Iron 0.8mg 10%
Calcium 114mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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