Directions:
- Whisk together the eggs, cream, cayenne pepper, 1 tablespoon salt, and black pepper in a large bowl. In a paper bag, shake together the flour, cornstarch, and 1 tablespoon salt.
- Dip the chicken into the beaten egg mixture, then place into the flour mixture and shake to coat. Place the breaded chicken onto a wire rack; do not stack. Let the chicken rest for 20 minutes to allow the coating to set.
- Heat about 3 inches of oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). In small batches, fry chicken 5 to 8 minutes until golden brown. Remove chicken, and drain on paper towels. Set aside or keep warm in a a low oven.
- Combine the mayonnaise, maple syrup, horseradish, and mustard powder in a medium bowl. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- To assemble the sandwiches: Place 4 waffles on a cookie sheet, top each waffle with 2 chicken tenders, 3 slices of bacon, and 2 slices of Cheddar. Broil the sandwich for a 3 to 5 minutes until the cheese melts. Spread 3 tablespoons of the maple mayonnaise on the remaining 4 waffles and place on top of the sandwich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3737.04 Kcal (15646 kJ) | ||
| Calories from fat | 3045.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 338.39g | 521% | |
|---|---|---|---|
| Cholesterol | 332.02mg | 111% | |
| Sodium | 5488.42mg | 229% | |
| Potassium | 727.09mg | 15% | |
| Total Carbs | 133.04g | 44% | |
| Sugars | 19.46g | 78% | |
| Dietary Fiber | 6.11g | 24% | |
| Protein | 47.82g | 96% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.1mg | 39% | |
| Calcium | 723.6mg | 72% | |
| Amount Per 100 g | |||
| Calories | 523.68 Kcal (2193 kJ) | ||
| Calories from fat | 426.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.42g | 521% | |
|---|---|---|---|
| Cholesterol | 46.53mg | 111% | |
| Sodium | 769.1mg | 229% | |
| Potassium | 101.89mg | 15% | |
| Total Carbs | 18.64g | 44% | |
| Sugars | 2.73g | 78% | |
| Dietary Fiber | 0.86g | 24% | |
| Protein | 6.7g | 96% | |
| Vitamin C | 0.4mg | 5% | |
| Iron | 1mg | 39% | |
| Calcium | 101.4mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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