Ingredients:
- 3 lbs lean yet cheap cut beef (flank steak or brisket works great)
- 1 tbsp tone's brand fajita seasoning mix (dry)
- 1 tsp tone's brand mesquite powder (dry)
Directions:
- Slice meat across the grain 1/4 slices.
- If using whole dried jalepeno's put them into food processor and pulse until well chopped.
- Add remaining ingredients into food procesor and mix well.
- Transfer dry ingredients to a gallon ziplock bag
- Add about 1/3 of the meat slices to bag, close and shake making sure meat is well coated.
- Place coated meat onto food dehydrator trays and repeat step 5 until all meat is coated.
- Set food dehyrator as directed by manufacture (at least 150 degrees) for 4 - 6 hours depending on how tender you like your jerky (less time more tender).
- Finished jerky should be kept in air tight container or bag in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.26 Kcal (1760 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1526.29mg | 64% | |
| Potassium | 160.92mg | 3% | |
| Total Carbs | 108.37g | 36% | |
| Sugars | 106.82g | 427% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 1.2mg | 6% | |
| Calcium | 94.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 357.07 Kcal (1495 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1296.81mg | 64% | |
| Potassium | 136.73mg | 3% | |
| Total Carbs | 92.07g | 36% | |
| Sugars | 90.76g | 427% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 2.8mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 80mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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