Directions:
- Cut roasts into strips.
- Put into a ziploc bag and marinade for 24 hours.
- Place either into dehydrator or foil bottomed cookie sheet in oven on 200 degrees.
- Sprinkle with red pepper flakes.
- Cook on high in dehydrator for 12 hours or in oven with door cracked for 12 hours.
- In winter chuck roasts can be substituted for Vension Roasts for added treat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.05 Kcal (2516 kJ) | ||
| Calories from fat | 428.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.63g | 73% | |
|---|---|---|---|
| Cholesterol | 163.3mg | 54% | |
| Sodium | 151.96mg | 6% | |
| Potassium | 605.56mg | 13% | |
| Protein | 38.56g | 77% | |
| Iron | 4.5mg | 25% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 260.94 Kcal (1093 kJ) | ||
| Calories from fat | 186.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.68g | 73% | |
|---|---|---|---|
| Cholesterol | 70.89mg | 54% | |
| Sodium | 65.97mg | 6% | |
| Potassium | 262.89mg | 13% | |
| Protein | 16.74g | 77% | |
| Iron | 2mg | 25% | |
| Calcium | 9.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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