Grilled Spice-Rubbed Whole Chicken Recipe

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Grilled Spice-Rubbed Whole Chicken
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Ingredients:

Directions:

  1. Prepare grill for indirect grilling. If using a gas grill, heat one side to medium-high and leave one side with no heat. If using a charcoal grill, arrange hot coals on either side of charcoal grate, leaving an empty space in middle.
  2. Combine first 7 ingredients; set aside.
  3. Remove and discard giblets and neck from chicken. Trim excess fat. Place chicken, breast side down, on a cutting surface. Cut chicken in half lengthwise along backbone, cutting to, but not through, other side. Turn chicken over. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Rub spice mixture under skin. Gently press skin to secure.
  4. Place chicken, breast side down, on grill rack coated with cooking spray over direct heat; cover and cook 7 minutes. Turn chicken over; cook 7 minutes. Move chicken over indirect heat; cover and cook 45 minutes or until a thermometer inserted in meaty part of thigh registers 165°. Transfer chicken to a cutting board; let rest 10 minutes. Discard skin.
  5. Wine note: An economical meal can include wine. With Grilled Spice-Rubbed Whole Chicken, look to Australia. The Little Penguin Chardonnay 2008 ($6) has juicy stone fruit and mango flavors that couple nicely with the chicken's sweet meat, while a touch of toasty oak helps it to integrate with smoky grilled flavors and eclectic spices. —Jeffery Lindenmuth
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.34 Kcal (1052 kJ)
Calories from fat 155.27 Kcal
% Daily Value*
Total Fat 17.25g 27%
Cholesterol 102.04mg 34%
Sodium 616.66mg 26%
Potassium 245.58mg 5%
Total Carbs 2.05g 1%
Sugars 1.23g 5%
Dietary Fiber 0.41g 2%
Protein 20.65g 41%
Vitamin C 3.5mg 6%
Iron 1.9mg 10%
Calcium 25mg 2%
Amount Per 100 g
Calories 213.91 Kcal (896 kJ)
Calories from fat 132.15 Kcal
% Daily Value*
Total Fat 14.68g 27%
Cholesterol 86.84mg 34%
Sodium 524.82mg 26%
Potassium 209.01mg 5%
Total Carbs 1.75g 1%
Sugars 1.05g 5%
Dietary Fiber 0.35g 2%
Protein 17.57g 41%
Vitamin C 3mg 6%
Iron 1.6mg 10%
Calcium 21.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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