Directions:
- In a large bowl, combine the first seven ingredients.
- Tranfer to a greased 1-1/2qt. baking dish.
- Bake, uncovered, at 375F for 20 minutes or until bubbly.
- Meanwhile, cut each pita bread into eight wedges.
- Place in two 15x10x1 inch baking pans.
- Combine the butter, lemon-pepper seasoning, cumin and garlic salt; brush over the pita wedges.
- Bake for 8 minutes or until crisp.
- Serve pita wedges with the spinach spread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.91 Kcal (1201 kJ) | ||
| Calories from fat | 183.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.42g | 31% | |
|---|---|---|---|
| Cholesterol | 59.31mg | 20% | |
| Sodium | 349.84mg | 15% | |
| Potassium | 147.31mg | 3% | |
| Total Carbs | 15.18g | 5% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 10.92g | 22% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 1mg | 6% | |
| Calcium | 279.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 274.2 Kcal (1148 kJ) | ||
| Calories from fat | 175.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 31% | |
|---|---|---|---|
| Cholesterol | 56.68mg | 20% | |
| Sodium | 334.33mg | 15% | |
| Potassium | 140.78mg | 3% | |
| Total Carbs | 14.51g | 5% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 10.43g | 22% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 1mg | 6% | |
| Calcium | 267.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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